WGRF Funded Research

Download All
Project Name: Effect of heat treatment on the storage stability, functional properties and sensory and microbial quality of food grade canaryseed groats and flours
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $50,000
Start Date: 2018
Learn More
Project Name: Technology platform for comprehensive nutritional profiling of seeds
Institution: University of Saskatchewan
Total WGRF Funding: $176,058
Start Date: 2016
Learn More
Project Name: Improving the quality package of high anthocyanin wheat: from field to consumer
Institution: University of Saskatchewan
Total WGRF Funding: $105,311
Start Date: 2015
Learn More
Project Name: Development of premium quality western Canadian winter wheat
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $150,938
Start Date: 2014
Learn More
Project Name: Quality evaluation for end-use traits in wheat germplasm (Brandon)
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $40,662
Start Date: 2014
Learn More